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B Social HospitalityTaste of Burlington

Three restaurants. One citywide celebration.

Stay tuned for 2027 dates & menus

Taste of Burlington

One city. A few very good reasons to linger.

Our 2027 Taste of Burlington dates and menus will be announced here. Until then, explore the three kitchens and the menus from our Winter 2026 edition.

Meet the three kitchens
Food photographed for Prime’s 2026 Taste of Burlington menu
Three kitchens. Three points of view.
Prime Steak + Raw Bar — dishes from Taste of Burlington 2026
The refined one

01 / Prime Steak + Raw Bar

Steakhouse favourites,
with a little occasion.

Kombu Striploin, Chilean Sea Bass, a Sushi Sampler and dessert to linger over.

View our 2026 menu

Choose one starter, one main and one dessert. A look back at the January 26–February 8, 2026 edition.

Appetizers

Oyster of the Day
Red wine and shallot mignonette, horseradish and wasabi seafood sauce.
Classic Caesar
House dressing, pancetta, focaccia crostini, roasted garlic and Parmigiano Reggiano.
Steak Tartare
Canadian Prime tenderloin, truffle aioli, pickled radish and garlic-rosemary crostini.
Sushi Sampler
An assortment of sashimi and nigiri.

Entrées

Kombu Striploin
Kombu-infused béarnaise, broccolini and black garlic smashed potatoes.
Chilean Sea Bass
Coconut-saffron reduction, garlic rice and asparagus.
Mushroom Risotto
Oyster, cremini, white beech and enoki mushrooms, basil, Parmigiano Reggiano and black truffle salt.
Chicken Supreme
Pancetta-mascarpone stuffing, balsamic pan jus, heirloom carrots and red skin smashed potatoes.

Desserts

Dessert Tart Duo
Meyer lemon custard and chocolate lava.
Chocolate Espresso Brûlée
Caramelized sugar, whipped cream and chocolate wafer.
District Kitchen + Bar — dishes from Taste of Burlington 2026
Comfort, with character

02 / District Kitchen + Bar

A neighbourhood table.
A menu to explore.

Garlic Knots, The Tipsy Pepperoni, Baja Fish Tacos and Cinnamon Knots.

View our 2026 menu

Choose one starter, one main and one dessert. A look back at the January 26–February 8, 2026 edition.

Starters

Garlic Knots
Garlic butter, Parmesan and herbs, with house pizza sauce.
Korean Dry Ribs
Crispy pork back ribs in house spicy Korean barbecue sauce.
Winter Salad
Spinach, kale and shaved Brussels sprouts with apple cider-mustard dressing, dried cranberries and walnuts.

Mains

Penne Puttanesca
Sweet peppers, leeks, spinach, roasted garlic, capers and Kalamata olives in tomato sauce, with garlic toast.
Baja Fish Tacos
Panko haddock, Brussels-napa slaw, chipotle Baja sauce, pico, avocado, cilantro and lime.
The Tipsy Pepperoni
Vodka sauce, fior di latte, cup-and-char pepperoni, basil and oregano.
Tuscan Skirt Steak
Southern Italian spices, truffle whipped potatoes and creamed spinach.

Desserts

Tiramisu
Coffee-soaked ladyfingers, whipped cream cheese and cocoa.
Cinnamon Knots
Cinnamon sugar and cream cheese frosting.
The Dickens — dishes from Taste of Burlington 2026
The pub favourite

03 / The Dickens

Familiar comforts.
A full evening.

French Onion Soup, Highland Pot Pie, Bangers n’ Mash and Classic Trifle.

View our 2026 menu

Choose one starter, one main and one dessert. A look back at the January 26–February 8, 2026 edition.

Starters

French Onion Soup
Beef and red wine broth, caramelized onions, garlic crostini and broiled Swiss.
Crispy Goat & Beet Salad
Panko goat cheese, roasted beets, arugula, red onion, pumpkin seeds, balsamic and honey.
Firecracker Chicken Dip
Roasted pulled chicken, buffalo sauce and cream cheese, broiled with cheddar and mozzarella; naan and corn chips.

Mains

Highland Pot Pie
Minced beef and lamb pie, gravy, Yukon Gold mashed potatoes and buttered peas.
Reuben Sandwich
Pastrami, sauerkraut, Swiss and Thousand Island on marble rye, with fresh-cut fries.
Thai Coconut Curry Bowl
Fresh vegetables in yellow Thai curry, jasmine rice, cashews, cilantro and lime.
Bangers n’ Mash
English bangers, caramelized onion gravy, Yukon Gold mashed potatoes and baked beans.

Desserts

Classic Trifle
Sponge cake, seasonal berries, vanilla custard and whipped cream.
Deep Fried Mars Bar
Crispy tortilla, French vanilla ice cream, chocolate and caramel sauces.
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