01 / Prime Steak + Raw Bar
Steakhouse favourites,
with a little occasion.
Kombu Striploin, Chilean Sea Bass, a Sushi Sampler and dessert to linger over.
View our 2026 menu ＋
Choose one starter, one main and one dessert. A look back at the January 26–February 8, 2026 edition.
Appetizers
- Oyster of the Day
- Red wine and shallot mignonette, horseradish and wasabi seafood sauce.
- Classic Caesar
- House dressing, pancetta, focaccia crostini, roasted garlic and Parmigiano Reggiano.
- Steak Tartare
- Canadian Prime tenderloin, truffle aioli, pickled radish and garlic-rosemary crostini.
- Sushi Sampler
- An assortment of sashimi and nigiri.
Entrées
- Kombu Striploin
- Kombu-infused béarnaise, broccolini and black garlic smashed potatoes.
- Chilean Sea Bass
- Coconut-saffron reduction, garlic rice and asparagus.
- Mushroom Risotto
- Oyster, cremini, white beech and enoki mushrooms, basil, Parmigiano Reggiano and black truffle salt.
- Chicken Supreme
- Pancetta-mascarpone stuffing, balsamic pan jus, heirloom carrots and red skin smashed potatoes.
Desserts
- Dessert Tart Duo
- Meyer lemon custard and chocolate lava.
- Chocolate Espresso Brûlée
- Caramelized sugar, whipped cream and chocolate wafer.
