{"id":47217,"date":"2026-10-20T13:19:48","date_gmt":"2026-10-20T17:19:48","guid":{"rendered":"https:\/\/bsocialhospitality.ca\/staging_2026\/?page_id=47217"},"modified":"2026-10-21T10:40:40","modified_gmt":"2026-10-21T14:40:40","slug":"taste-of-burlington","status":"publish","type":"page","link":"https:\/\/bsocialhospitality.ca\/staging_2026\/taste-of-burlington\/","title":{"rendered":"TASTE OF BURLINGTON"},"content":{"rendered":"\t\t
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B Social Hospitality<\/a>\/<\/span>Taste of Burlington<\/span><\/div>\n

Three restaurants. One citywide celebration.<\/p>

Stay tuned for 2027 dates & menus<\/p>

Taste of Burlington<\/h1>

One city. A few very good reasons to linger.<\/p>

Our 2027 Taste of Burlington dates and menus will be announced here. Until then, explore the three kitchens and the menus from our Winter 2026 edition.<\/p>

Meet the three kitchens ↗<\/span><\/a><\/div><\/div>
\"Food
Three kitchens. Three points of view.<\/figcaption><\/figure><\/div><\/div><\/section>
\"Prime
The refined one<\/figcaption><\/figure>

01 \/ Prime Steak + Raw Bar<\/p>

Steakhouse favourites,
with a little occasion.<\/h2>

Kombu Striploin, Chilean Sea Bass, a Sushi Sampler and dessert to linger over.<\/p>

View our 2026 menu ＋<\/span><\/summary>

Choose one starter, one main and one dessert. A look back at the January 26–February 8, 2026 edition.<\/p>

Appetizers<\/h4>
Oyster of the Day<\/dt>
Red wine and shallot mignonette, horseradish and wasabi seafood sauce.<\/dd>
Classic Caesar<\/dt>
House dressing, pancetta, focaccia crostini, roasted garlic and Parmigiano Reggiano.<\/dd>
Steak Tartare<\/dt>
Canadian Prime tenderloin, truffle aioli, pickled radish and garlic-rosemary crostini.<\/dd>
Sushi Sampler<\/dt>
An assortment of sashimi and nigiri.<\/dd><\/dl><\/div>

Entrées<\/h4>
Kombu Striploin<\/dt>
Kombu-infused béarnaise, broccolini and black garlic smashed potatoes.<\/dd>
Chilean Sea Bass<\/dt>
Coconut-saffron reduction, garlic rice and asparagus.<\/dd>
Mushroom Risotto<\/dt>
Oyster, cremini, white beech and enoki mushrooms, basil, Parmigiano Reggiano and black truffle salt.<\/dd>
Chicken Supreme<\/dt>
Pancetta-mascarpone stuffing, balsamic pan jus, heirloom carrots and red skin smashed potatoes.<\/dd><\/dl><\/div>

Desserts<\/h4>
Dessert Tart Duo<\/dt>
Meyer lemon custard and chocolate lava.<\/dd>
Chocolate Espresso Brûlée<\/dt>
Caramelized sugar, whipped cream and chocolate wafer.<\/dd><\/dl><\/div><\/div><\/details><\/div><\/div><\/article>
\"District
Comfort, with character<\/figcaption><\/figure>

02 \/ District Kitchen + Bar<\/p>

A neighbourhood table.
A menu to explore.<\/h2>

Garlic Knots, The Tipsy Pepperoni, Baja Fish Tacos and Cinnamon Knots.<\/p>

View our 2026 menu ＋<\/span><\/summary>

Choose one starter, one main and one dessert. A look back at the January 26–February 8, 2026 edition.<\/p>

Starters<\/h4>
Garlic Knots<\/dt>
Garlic butter, Parmesan and herbs, with house pizza sauce.<\/dd>
Korean Dry Ribs<\/dt>
Crispy pork back ribs in house spicy Korean barbecue sauce.<\/dd>
Winter Salad<\/dt>
Spinach, kale and shaved Brussels sprouts with apple cider-mustard dressing, dried cranberries and walnuts.<\/dd><\/dl><\/div>

Mains<\/h4>
Penne Puttanesca<\/dt>
Sweet peppers, leeks, spinach, roasted garlic, capers and Kalamata olives in tomato sauce, with garlic toast.<\/dd>
Baja Fish Tacos<\/dt>
Panko haddock, Brussels-napa slaw, chipotle Baja sauce, pico, avocado, cilantro and lime.<\/dd>
The Tipsy Pepperoni<\/dt>
Vodka sauce, fior di latte, cup-and-char pepperoni, basil and oregano.<\/dd>
Tuscan Skirt Steak<\/dt>
Southern Italian spices, truffle whipped potatoes and creamed spinach.<\/dd><\/dl><\/div>

Desserts<\/h4>
Tiramisu<\/dt>
Coffee-soaked ladyfingers, whipped cream cheese and cocoa.<\/dd>
Cinnamon Knots<\/dt>
Cinnamon sugar and cream cheese frosting.<\/dd><\/dl><\/div><\/div><\/details><\/div><\/div><\/article>
\"The
The pub favourite<\/figcaption><\/figure>

03 \/ The Dickens<\/p>

Familiar comforts.
A full evening.<\/h2>

French Onion Soup, Highland Pot Pie, Bangers n’ Mash and Classic Trifle.<\/p>

View our 2026 menu ＋<\/span><\/summary>

Choose one starter, one main and one dessert. A look back at the January 26–February 8, 2026 edition.<\/p>

Starters<\/h4>
French Onion Soup<\/dt>
Beef and red wine broth, caramelized onions, garlic crostini and broiled Swiss.<\/dd>
Crispy Goat & Beet Salad<\/dt>
Panko goat cheese, roasted beets, arugula, red onion, pumpkin seeds, balsamic and honey.<\/dd>
Firecracker Chicken Dip<\/dt>
Roasted pulled chicken, buffalo sauce and cream cheese, broiled with cheddar and mozzarella; naan and corn chips.<\/dd><\/dl><\/div>

Mains<\/h4>
Highland Pot Pie<\/dt>
Minced beef and lamb pie, gravy, Yukon Gold mashed potatoes and buttered peas.<\/dd>
Reuben Sandwich<\/dt>
Pastrami, sauerkraut, Swiss and Thousand Island on marble rye, with fresh-cut fries.<\/dd>
Thai Coconut Curry Bowl<\/dt>
Fresh vegetables in yellow Thai curry, jasmine rice, cashews, cilantro and lime.<\/dd>
Bangers n’ Mash<\/dt>
English bangers, caramelized onion gravy, Yukon Gold mashed potatoes and baked beans.<\/dd><\/dl><\/div>

Desserts<\/h4>
Classic Trifle<\/dt>
Sponge cake, seasonal berries, vanilla custard and whipped cream.<\/dd>
Deep Fried Mars Bar<\/dt>
Crispy tortilla, French vanilla ice cream, chocolate and caramel sauces.<\/dd><\/dl><\/div><\/div><\/details><\/div><\/div><\/article><\/section><\/main><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

B Social Hospitality\/Taste of Burlington Three restaurants. One citywide celebration. Stay tuned for 2027 dates & menus Taste of Burlington One city. A few very good reasons to linger. Our 2027 Taste of Burlington dates and menus will be announced here. Until then, explore the three kitchens and the menus from our Winter 2026 edition. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-47217","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/bsocialhospitality.ca\/staging_2026\/wp-json\/wp\/v2\/pages\/47217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bsocialhospitality.ca\/staging_2026\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bsocialhospitality.ca\/staging_2026\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bsocialhospitality.ca\/staging_2026\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bsocialhospitality.ca\/staging_2026\/wp-json\/wp\/v2\/comments?post=47217"}],"version-history":[{"count":7,"href":"https:\/\/bsocialhospitality.ca\/staging_2026\/wp-json\/wp\/v2\/pages\/47217\/revisions"}],"predecessor-version":[{"id":47257,"href":"https:\/\/bsocialhospitality.ca\/staging_2026\/wp-json\/wp\/v2\/pages\/47217\/revisions\/47257"}],"wp:attachment":[{"href":"https:\/\/bsocialhospitality.ca\/staging_2026\/wp-json\/wp\/v2\/media?parent=47217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}