Rabbie Burns Dinner – Sat Jan 25th, 2025 – Pheasant Plucker

Don’t miss this lively evening filled with Scottish heritage and delicious food!Raise a glass and celebrate Rabbie Burns Night at The Pheasant Plucker! Immerse yourself in Scottish tradition with a four-course feast and lively festivities that pay tribute to Scotland’s beloved poet.

Menu:

• 1st Course: Cock-a-leekie Soup
  Traditional Scottish soup loaded with roasted chicken, vegetables & barley.

• 2nd Course: Scotch Egg
  Hard-boiled egg wrapped in ground pork, breaded and fried until golden brown, served with traditional HP sauce.

• Ceremonial Haggis
  Address to a Haggis by Robert Burns.

• 3rd Course: Highland Pot Pie
  House-baked minced beef & lamb pie topped with scotch gravy, served with bashed neeps and champit tatties, accompanied by piping hot haggis.

• 4th Course: Cranachan
  Sweet raspberries folded into whipped cream and layered with honey-toasted oats, finished with a whiskey caramel sauce.

Festivities Include:

• Piping In Of The Guests

• Welcome Speech

• Selkirk Grace

• Soup Service

• Piping In Of The Haggis

• Address To The Haggis

• Dinner Service

• Toasts & Poems

Don’t miss this unforgettable evening of Scottish charm, delicious food, and hearty celebrations!