Guest #1 – Choose First Course *
Select an option...
CAESAR SALAD (GFO) – Classically prepared with our house made croutons and real bacon bits.
GARDEN SALAD (GF) (V) – Baby greens dressed with carrots, tomatoes, cucumbers & red onion served with balsamic dressing.
SOUP OF THE MOMENT – Chef’s signature creation.
Guest #1 – Choose Main Course *
Select an option...
ROASTED CHICKEN DINNER – Slow roasted ¼ chicken finished with a rosemary chicken gravy and served with Yukon gold mashed potatoes & sautéed seasonal vegetables.
ROAST BEEF YORKIE Red wine braised roast beef topped with demi glaze and served inside our homemade Yorkshire pudding with mashed potatoes & seasonal vegetables.
HADDOCK & CHIPS Atlantic haddock filet beer battered and served over fresh cut fries with creamy slaw & house made tartar sauce.
STUFFED PEPPER Sweet pepper stuffed with white rice, pico de gallo, charred corn & black beans, finished with a warm tomato salsa surrounded by baby spinach and a balsamic glaze.
Guest #2 – Choose First Course
None
CAESAR SALAD (GFO) – Classically prepared with our house made croutons and real bacon bits.
GARDEN SALAD (GF) (V) – Baby greens dressed with carrots, tomatoes, cucumbers & red onion served with balsamic dressing.
SOUP OF THE MOMENT – Chef’s signature creation.
Guest #2 – Choose Main Course
None
ROASTED CHICKEN DINNER – Slow roasted ¼ chicken finished with a rosemary chicken gravy and served with Yukon gold mashed potatoes & sautéed seasonal vegetables.
ROAST BEEF YORKIE Red wine braised roast beef topped with demi glaze and served inside our homemade Yorkshire pudding with mashed potatoes & seasonal vegetables.
HADDOCK & CHIPS Atlantic haddock filet beer battered and served over fresh cut fries with creamy slaw & house made tartar sauce.
STUFFED PEPPER Sweet pepper stuffed with white rice, pico de gallo, charred corn & black beans, finished with a warm tomato salsa surrounded by baby spinach and a balsamic glaze.
